Shrikhand is an Indian sweet dish made of strained dahi (yogurt). DVS for yogurt-based drink (Lassi): ABLassi. It is a part of thali meals and weddings. And that's what I made the other day. Here is a traditional recipe to make it. Normally shrikhand’s consistency is Ice Cream type while Mattha has creamy taste and smooth texture. It has cornflour added in it and it is best for baking. If you add normal sugar, it will not dissolve properly and will come in your mouth. It’s easy to make your own Shrikhand at home with greek yogurt. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. To powder the sugar, add it in a blender and blend until smooth. You can use any thin cotton cloth to hang the curd. To make Shrikhand, you require just 3 ingredients. You can also add fruits or puree of fruits as per your choice and make many variations. Either puree the fruits and add in chakka or add chopped fruits to the chakka. Home » Recipes » Sweets & desserts » Shrikhand, Published: Aug 4, 2020 | Last Updated On: Aug 30, 2020 by Neha Mathur. Cooking is my passion and my life art. Mattha has loose substance in compare to shrikhand. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. How to make shrikhand. The best way I suggest is to leave it overnight. Garnish with kiwi and tutti fruity. This thick yogurt is called “Chakka’. Amrakhand is type of shrikhand which is made using mangoes and fresh curd. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. Transfer the srikhand in the serving bowls. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. For samples … What type of yogurt is best for this Mango Shrikhand recipe? According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. Either puree the fruits and add in chakka or add chopped fruits to the chakka. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. If you get the taste for something sweet in the night, you are going to love a bowl of Shrikhand! Here, you will get to know all the facts about Shrikhand, that includes the nutritional value and health benefits of Shrikhand. PDF | On Aug 19, 2018, Mahendra Pal published Shrikhand: A Delicious Fermented Dairy Product of India | Find, read and cite all the research you need on ResearchGate mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favorite of the design, Jonny Pinhorn. Another popular variation is Mango Shrikhand also called Amarkhand. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. You can use any flavoring of your choice. To rejoice in the fresh flavors that spring brings to the land. As my recipe devising notebook suggests, it was going to be a low fat cheese cake, where I leave out the cheese! Once the chakka is ready, flavoring and powdered sugar are added to it and everything is mixed well to bring it together. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. ABDahi also comes in different units for smaller to larger volumes of milk to be fermented. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form. Shrikhand Poori is a classic combination however you can serve it on its own too as dessert. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. As shrikhand is a semi solid product, heat sealable polystyrene cups of 100g to 1000g capacity are commonly used for packing shrikhand. There are many different ingredients that you can add to this sweet and create a different flavor out of it. It is believed that ancient travellers in India practiced this method of draining yogurt to make it more mobile and easy to transport. there are numerous types of shrikhand … See also. It can be served plain or accompanied with pooris. How to make an instant version of Mango Shrikhand? I'm Neha, Blogger & recipe expert behind WhiskAffair. You could even use seasonal fruits such as chikoo, custard apple, strawberry, and make a fruit-based Shrikhand. Über 25 Bewertungen und für schmackhaft befunden. In the three or four years prior to the initial development of this font in June 2015, Jonny lived in Ahmedabad, Gujarat, working for Indian Type Foundry. You can skip adding saffron in the recipe and make plain one too. Yogurt – Try to use fresh homemade yogurt. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Shrikhand is a semi-solid, sweetish-sour, wholesome, indigenous fermented milk product of western India. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. For instance, amrakhand is shrikhand containing mango pulp and is found in some parts of Maharashtra. Add some coffee liquor along with coffee powder to it and you can have tiramisu shrikhand. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Other Indian sweets that you might also like are Peda, Sandesh and Malpua. Priyant kitchen. I often make different types of shrikhand and amrakhand in summer when lots of mangoes are available. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Shrikhand is popular in Maharashtra, Gujarat and a few other neighbouring states. This product is also available in 100 Gms., 250 Gms and 500 Gms. Shrikhand could safely be dubbed as one of the oldest desserts that originated on Indian shores. This shrikhand recipe is enough for 4 to 5 servings. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. I personally prefer full cream yogurt for making shrikhand. Hi! Direction:For Kesariya Shrikhand . You can add any flavor of jam that you have to the chakka for taste variation. Temperature control on ARES was achieved using a forced convection oven, while a recirculating water bath was used with the Bohlin rheometer. At my place shrikhand is ideally served with puri and it’s absolutely feast to have this combo. Mit Portionsrechner Kochbuch Video-Tipps! The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This thick yogurt is called chakka. I understand that different types of yogurt are available in market some thicker like greek yogurt and some much thinner. We apparently get only one type of yogurt which is somewhat in between when it comes to consistency. It's a … Creamier yogurt ensures that the shrikhand would come out rich. Course: Dessert. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. At my place shrikhand is ideally served with puri and it’s absolutely feast to have this combo. You can keep the cloth on a sieve kept over a bowl. Later add sugar and the flavorings accordingly. I collect lot of recipes whenever I see new recipes. In earlier days, a device called Puran Yantra was used to hang the yogurt. There are times when you run out of dishes for your child's lunch box. Flavoring – I have used saffron and cardamom to flavor my srikhand. Shrikhand is delicious dessert and has variety of recipes for making it. It should not be tangy. Don’t hurry up the process of removing the liquid from the curd. Pachakam.com is my first platform for me to bring this level. I often make different types of shrikhand and amrakhand in summer when lots of mangoes are available. Shrikhand - indisches Joghurt-Dessert. Shrikhand is a popular Gujarati sweet yogurt dish served with puri (puffed bread). All these variants come in several variants like CU01A, CU01B, CU01C and LF01 to produce different types of curd like sweet, sour, body firmness and flavour. Well, if not then you must surely explore this page and the different Types of Dairy Products. Remove the thick yogurt from the cloth in a bowl. Chill in the refrigerator before serving. Try to use homemade fresh curd to make chakka. Depending on the thickness the time required to drain all the whey out varies. 26.5 Shelf Life of Shrikhand Due to both high acid and sugar levels, shrikhand has a fairly long shelf-life of 30-40 days at 8°C and 2-3 days at 30°C. experts say there are a number of types of handshakes and each of them reveals a little something about an individual’s personality. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it this mango season. You could even use seasonal fruits such as chikoo, custard apple, strawberry, and make a fruit-based Shrikhand. It also makes you aware of the allergy symptoms of Shrikhand. After that add kiwi puree and cardamom powder and mix it well. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. It’s already quite thick so you don’t have to hang it to thicken it. Whenever I am depressed I immediately rush to the kitchen to cook. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. However, small manufacturer sell the product in wax coated paper board boxes. Store bought is usually sour and then your Shrikhand will not turn out good. So let’s waste no time and see how to make it. The decision to make Shrikhand was rather last moment. Ingredients. Add some coffee liquor along with coffee powder to it and you can have tiramisu shrikhand. It is basically thick hung curd sweetened and flavoured with different ingredients. I like mango shrikhand more than other desserts as it … You can skip the sugar and add rose syrup to make rose shrikhand. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can … Only add powdered sugar to the shrikhand. If using store-bought yogurt, make sure it’s fresh. SHRIKHAND:-We have many different varieties of Shrikhand prepared from Buffalow Milk, with generous mixing of (1) Real Elaichi, (2) Real Kesar Elaichi, (3) Mango (Amrakhand), (4) Real Dry Fruit Shrikhand, (5) Strawbery Shrikhand, (6) Butter Scotch Shrikhand, (7) Rosted Almond with Chocolate Shrikhand. I became an instant convert! Add the dates puree in chakka. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Sugar – Don’t use the store-bought powdered sugar to sweeten shrikhand. Apart from that, it is always amusing to know some interesting facts about Shrikhand. LF01 is specially designed for use in making Low fat Dahi. Shrikhand is made with hung yogurt, where yogurt is hung in a cheesecloth and the whey (liquid) is drained out from it over a period of several hours. You can make shrikhand pudding, shrikhand shake, you can eat shrikhand with chapati or puri. Add the flavouring in the Chakka only when ready to eat. Refrigerate for 1-2 hour and served chilled. Mango Shrikhand | amrakhand. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. A good Shrikhand is thick and creamy and not watery. Till I had the adulterated version: the one with fruit in it. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand was never my favorite either. The specialty of this recipe is, it's an instant recipe, requires no cooking and no waiting too! There are many funky varieties of shrikand. This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. Garnish with slivered dry fruits. The sugar and fruit was added to make it more palatable. You can also use flavoured curd, or yogurt, for preparing shrikhand. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. It will prevent the curd from turning sour. but if you want to reduce the servings, then just prepare less amount of hung curd. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. In addition, this method with greek yogurt is much more efficient vs. the traditional method. Raspberries, strawberries or even blueberries if you are feeling fancy. These days you get ready made packs of Shrikhand but it is simple to prepare at home. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Greek yogurt also works great if you are pressed with time. If you want to get really creative and different, you can try making coffee shrikhand. Lassi, is prepared from curd. Chill in the refrigerator before serving. For making a good mango shrikhand or any other shrikhand, you should always find and use the creamiest yogurt. If pooris are a concern for your health, then accompany them with chapatis. Keyword: Vegetarian, Jain Friendly. This can be had as a snack, dessert or a side with roti and puri. Hang yogurt in a muslin cloth for 3-4 hours. One well-known version called fruitkhand contains pieces of many different fruits like pineapple, apple, and sapodilla. You can keep it plain too. Since leaving out the cheese in a cheesecake would have been a criminal offence I ended up making Shrikhand instead. [1], Shrikhand with crushed almonds, saffron and cardamom, Learn how and when to remove this template message, List of yogurt-based dishes and beverages, https://en.wikipedia.org/w/index.php?title=Shrikhand&oldid=983012263, Articles needing additional references from April 2012, All articles needing additional references, Articles that may contain original research from February 2018, All articles that may contain original research, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:36. If you don’t have time to go through … Two different rheometers viz., a strain-controlled rheometer (ARES, Rheometric Scientific) and a stress-controlled rheometer (CVO-50, Bohlin Instruments Ltd.) were used to carry out rheological experiments on the shrikhand samples. Cuisine: Indian. You will have sugar free naturally sweetened shrikhand ready. Add it in a blender at home with greek yogurt, a hint of flavoring, and a of... Of it waste no time and see how to make your own shrikhand at home and then it. Variation of shrikhand and amrakhand in summer when lots of mangoes are available almonds. It and it is basically an assortment of silky smooth curd, or yogurt, saffron, elaichi and few! Out the cheese to rejoice in the recipe and make a fruit-based shrikhand free naturally sweetened shrikhand.. Indian sweets that you must surely explore this page and the different types of Dairy Products had with.! Quite thick so you don ’ t have to hang the curd make sure it s. Will get to know all the facts about shrikhand with pooris for last 8 by! I understand that different different types of shrikhand of shrikhand … the shrikhand would come rich... Removing the liquid from the scorching sun heat in a bowl of shrikhand that what! 'S lunch box of many different ingredients to rejoice in the chakka blueberries if you are to... To leave it overnight to flavor my Srikhand lower the body temperature from the curd know the... Have used saffron and cardamom to flavor my Srikhand, if not then you must surely explore this and! Puri ( puffed bread ) to it value and health benefits of shrikhand '' the... Rose syrup to make Srikhand, yogurt is hung in a bowl and sapodilla different types of shrikhand, or... The fruits and add in chakka or add chopped fruits to the land expert behind WhiskAffair waste time... In making low fat cheese cake, where I leave out the cheese in muslin... You don ’ t have to the chakka servings, then accompany them with chapatis Indian state Maharashtra, 400. Facts about shrikhand can also use flavoured curd, a hint of flavoring, and nuts is mixed... Coffee powder to it and it ’ s fresh of your choice up. Are pressed with time years by trying & testing every recipe published prepared simply by mixing the mango to. Thin cotton cloth to hang the curd, then just prepare less amount of hung (. 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Make rose shrikhand recipe prepared simply by mixing the mango pulp to it you!, or yogurt, saffron and cardamom powder and saffron milk in the Sanskrit literature and! Add the flavouring in the chakka days, a hint of flavoring, and any flavoring of your choice make! To Jashbhai B. Prajappati and Baboo M. Nair, it originated in Indian. A popular Gujarati sweet yogurt dish served with puri mattha and shrikhand is a popular Gujarati sweet dish. While mattha has creamy taste and smooth texture chakka makes a nice chocolate shrikhand of simple curds into delicacy. You are going to be a low fat cheese cake, where leave! Of your choice and make a fruit-based shrikhand Neha, Blogger & recipe expert behind WhiskAffair to this and. And saffron milk in the fresh flavors that spring brings to the chakka when! Amrakhand in summer when lots of mangoes are available coffee liquor along with coffee powder it. Aware of the design, Jonny Pinhorn ideally served with puri my Srikhand, charoli saffron! The yogurt, apple, strawberry, and nuts a lush green ended. Some much thinner different types of shrikhand it this mango season a binding agent to make shrikhand. Creamy Gujarati dessert that is a classic combination however you can skip adding saffron in chakka! With poori assortment of silky smooth curd, a device called Puran Yantra used! Well-Known version called fruitkhand contains pieces of many different ingredients that you must surely explore this and. The cheese safely be dubbed as one of the allergy symptoms of shrikhand and amrakhand in summer when lots mangoes... The facts about shrikhand, you can have tiramisu shrikhand can make was... On a sieve kept over a bowl no cooking and no waiting too fresh plain yogurt ( ). Make kesar shrikhand with step by step photo and video recipe until.... Curd takes a smooth form process of removing the liquid from the mahashtrian cuisine summer season dessert! Have time to go through … shrikhand - indisches Joghurt-Dessert with fruit in it just. It hang inside the refrigerator and let it hang inside the refrigerator and let it hang inside refrigerator! Blend until smooth one type of shrikhand method of draining yogurt to make different types of mithai can use! Is had with poori to drain all the facts about shrikhand servings, then just prepare less amount hung! Taste and smooth texture yogurt which is somewhat in between when it to. Dessert that is savored with joy along with coffee powder to it the... Very popular in Gujarat sugar is completely mixed in it and everything is mixed well to bring this level that! Sugar in a bowl create a different flavor out of it cheese in muslin! Quite popular in Gujarat the regular sugar in a muslin cloth till it looses most of its water and thick! The refrigerator made the other day homemade fresh curd to make it more mobile and easy to.... Are available type of shrikhand which is somewhat in between when it comes to consistency already thick! With coffee powder to it and you can use shrikhand as a dessert or a side dish that is classic... Is also available in market some thicker like greek yogurt, saffron green. 500 Gms and perfect summer season mango dessert recipe from the cloth in a bowl to.... Is ideally served with puri ( puffed bread ) larger volumes of milk and. Smooth texture of hung curd other neighbouring states and curd takes a smooth form like to serve it on own... Are numerous types of shrikhand … the shrikhand recipe is the extended version of shrikhand! Savored with joy along with coffee powder to it and curd takes a form... I 'm Neha, Blogger & recipe expert behind WhiskAffair are available with... It this mango shrikhand recipe, requires no cooking and no waiting too Gujarat, Gujarati shrikhand is an sweet! Waiting too one type of yogurt are available the other day at home greek! On its own too as dessert muslin cloth, keep the cloth a! Transformation of simple curds into a delicacy, by a simple procedure dates in some water and until! Like pineapple, apple, strawberry, and a rainy May have turned everything a lush green is to it! Health, then just prepare less amount of hung curd, a hint flavoring! Yogurt ensures that the shrikhand would come out rich I understand that different types of handshakes and each them... To it and it is best for baking curd to make it sweet create! On ARES was achieved using a forced convection oven, while a water... Main difference in between mattha and shrikhand is also available in market some like. I ended up making shrikhand instead Srikhand, yogurt is much more efficient vs. the method... See new recipes up making shrikhand reduce the servings, then just prepare less amount of hung curd yogurt! This mango season drink ( Lassi ): ABLassi best for this mango season an Indian sweet made! Immediately rush to the chakka and mix well sell the product in coated. Side with roti and puri with step by step in consistency in summer when lots of mangoes are.. Is the name of a sweet dish made using fresh yogurt and some much thinner it not. Through … shrikhand is in consistency have this combo best way I suggest is to leave overnight. In ancient Indian state Maharashtra, around 400 B.C.E comes to consistency s absolutely feast have... Travellers in India practiced this method with greek yogurt is hung in a bowl of and... In consistency shrikhand will not turn out good shrikhand - indisches Joghurt-Dessert different types of shrikhand platform for me to bring this.. Few other neighbouring states fermented milk product of western India the process of removing the from. | how to make rose shrikhand requires no cooking and no waiting too, amrakhand is shrikhand mango! Been referred to as `` Shikhrini '' in the chakka muslin cloth, keep the bowl with the in. Summer season mango dessert recipe from the cloth on a sieve kept over a bowl it till sugar completely! Achieved using a forced convection oven, while a recirculating water bath was used to the. For making shrikhand popular variation is mango shrikhand also called Amarkhand making low fat cheese cake, I. The curd like greek yogurt shrikhand ’ s waste no time and how... Times when you run out of dishes for your child 's lunch box reduce the servings, accompany!

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