Nobody. Apparently I was very wrong. Initially I thought I could save on some cooking oil by doing shallow deep frying, that’s half of the yam basket submerged into the hot oil and thereafter tried to flip it over and deep fried on the other half. Results 1 - 10 of 28 for fried yams. Add in the chicken dices from the previous step and the oyster sauce, sweet rice vinegar, sweet soya sauce and water. Stir slightly to mix well. oil and the sugar; cook over low heat until the sugar is melted and caramelized. That i why on my recipe I just put “salt” with no measures. Hence, you might experience some oil spurting over. When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot. Finally, on the 3rd attempt, I placed the yam basket on a bigger ladle, a stainless steel one this time, and surround the basket with aluminium foil as you can see from the picture below. Who would like to loose money? In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup. https://www.tasteofhome.com/recipes/chicken-sweet-potato-skillet Measure the rice using the small rice cooker cup (comes with electric rice cooker). Marinate chicken with oyster sauce & sesame oil for at 30mins. DINO KALE YAM STIR FRY. Stir-fried Chinese yam became a popular home-style dish in China with its easy cooking method, with abundant nutrition and light flavor. Erm, maybe I was too anxious. Maybe I try and explain how that happened. Heat up one tbsp of cooking oil and stir fried the garlic, shallots and chillies together till fragrant. Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.I have made a special sauce just for you and I am sure you would love it. If you managed to get the yam basket successfully done, I would say you are 95% there already. Because Chinese yam is high in fiber and low in calorie, it’s perfect for people on a diet. 130g (cut into halves) Mid chicken wings . Sliced shallot . That’s no way to flip the yam basket at all as it will just break away into pieces. Enter your email to signup for the Cooks.com Recipe Newsletter. Set aside. A chicken recipe again! Luckily I prepared extras of it, otherwise I think I would really be crying my hearts out. https://www.bawarchi.com/recipe/fried-yam-slices-oetbckedjhgdg.html Corn flour . Peel and cut the yam tuber into 1 inch cylindrical discs. Stir slightly to mix well. But as they tend to turn brown easily too, the oil would need to be very hot and once they hardened, to remove immediately before they browned. White puna yam: as much as you can eat. I am trying to cut on the poultry but thee are some recipes that I cannot let go. 1 2 3 Next. Best of it all, although it appears as if a lot of oil is used but the yam basket doesn’t feel oily at all. The rest are really quite miscellaneous and straightforward. Add a Recipe User Settings Log Out. This blog is a collection of foods and stuffs that we have enjoyed so far. Required fields are marked *. Microwave or steam the yam until soft. We used to eat it on Sundays after mass with fresh homemade French fries, Alloco (Fried Plantain) or Yams. Make several cuts across the discs to get large chips. And when you bite onto it, you can feel the crispiness on the outside and bustling rich of the yam-ness within it. Very easy to prepare. Iya Dun Dun Fried Yam [Video] Ingredients. I had the yam basket placed on a ladle and I would bring it out of the oil to take a look every now and then. If you are new here and have no idea what that is, this post should help you get along. Sounds good and with some crispy yams on the side….hummmm…Bon appétit!! We used to eat it on Sundays after mass with fresh homemade French fries, Alloco (Fried Plantain) or Yams. Clean the Chinese yam and peel its outer skin, slicing the Chinese yam into thin slices. The sauce can be easily modified with the ingredients you have in your pantry or fridge. A collection of recipes and daily musings that hope doesn't bored you away ! So it is really optional to include this. Fully submerged into the oil, I hold on to the ladle and did not bring it out of the oil till it is fully and completely cooked till golden brown. Add the mustard, salt, pepper, the chicken and the water. But no pain, no gain, right ? 6 pieces . Fry your Speed'Loco Yam according to the pack. Fry until fragrant. Wash the yam chips and place in a bowl. Hey people, let’s make some yam chicken DG! Remove, drain on paper towels and set aside. Using the same hot oil, add the rice vermicelli and blanched them in the hot oil quickly till crispy. Do you think can airfry this? I got the inspiration from one of Cameroon’s finest delicacies Poulet DG. 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