Repeat until you have five layers finished. Percent Daily Values are based on a 2,000 calorie diet. Mar 24, 2018 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Amazing although I'd prefer it with the Feta/Spinach blend. Where I live (Slovenia and all over in the Balkans) this is called burek. For spinach borek filling. This is labor-intensive, but worth it. 1 bunch dill or parsley, chopped. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). This is how my grandmother made it. This is a great meal especially if you have plain drinking yogurt with it. Lightly butter a large baking sheet. 5.2 g Mix first 4 ingredients in … I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Nutrient information is not available for all ingredients. we call it yugoslavian pizza!! While spinach has more nutritional value, my favourite of these is the cheese borek. I bake the borek in the pan and cut before serving. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Your daily values may be higher or lower depending on your calorie needs. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Bring fillo dough to room temperature. cottage cheese. The Turks have the equivalent which has various different names. Mix cheeses together with 1 beaten egg and parsley. In fact it becomes one of those dishes you can prepare quickly if need be. 1 pkg. Mix Monterey Jack cheese, cottage cheese… Divide the cheese mixture roughly into five parts. Feta is the most authentic. Also way too much parsley. Preheat oven to 350 degrees F (175 degrees C). Place a rounded teaspoon of the egg mixture at one end of each strip. muenster cheese, grated. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta … Serve warm. we bake it in a round pan and it serves about 6-8 people. This recipe is for appetizer sized portions. 1½ lbs. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Repeat with remaining phyllo dough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 200g firm mozzarella, grated. Total Carbohydrate It was a whirlwind week of events with hundreds of attendees from mid western, east coast, and southern states. Spinach and cheese börek, cheese … The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Add comma separated list of ingredients to exclude from recipe. They are a bit of work and it takes practice to get the shape right but it is worth it. Directions Step 1 I followed the recipe exactly as stated. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. You can substitute any combination of cheeses. Allrecipes is part of the Meredith Food Group. 6 ounces Emmentaler cheese, finely shredded. I thought this recipe was great! Spread cheese … Step 2 Kosher, dairy I like to mix feta and jack cheese ½ and ½. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Preheat over to around 300-325 and bake for about 20 minutes, until very light brown. Yum! There were no leftovers! Mix in Gouda and Emmentaler. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom. 450 g of all-purpose flour (3 1/2 cups); (if you can get it, use Flour 00) 4 large eggs, beaten lightly with a fork. Unroll dough on wax paper, cut in half for appetizer size … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. freshly ground black pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is delious with meat. We tried this recipe for a Christmas Eve gathering. 280 calories; protein 7.4g 15% DV; carbohydrates 8.3g 3% DV; fat 24.5g 38% DV; cholesterol 79.2mg 26% DV; sodium 212.1mg 9% DV. 1/3 c. chopped parsley. No gift befits the food-obsessed people in your life like a cookbook. 1 onion, chopped, or 4-5 spring onions, sliced. 2 eggs. Sprinkle 1/5 of the cheese mixture over the yufka. Frozen, chopped spinach, thawed and drained Fill a large pot with lightly salted water and bring to a rolling boil. Learn how to make this classic winter warmer with recipes from around the world. Unroll phyllo dough; cut the stack of sheets in half widthwise. Feta cheese is the most common filling but other softer cheeses could also be suitable. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. filo dough (freezer section at grocer) Butter, melted. Spray sheet pan with PAM and butter tops of boereg before baking. Grease a 9x13-inch baking pan with 1 teaspoon butter. Mix or take your choice. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. This may be made a day before they are baked, and stored covered in the refrigerator. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. 1 tbsp olive oil. Thanks for the new recipe! 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or … The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. I found these to be an excellent blend of cheeses and the timings were spot on. pkgs. Practice folding boereg, using a piece of paper or a napkin. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Borek names and ingredients. Stir in mozzarella cheese; set aside. Step 3 Information is not currently available for this nutrient. Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. If you want it for a side dish, don't cut the fillo in half. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ARMENIAN BOREG. this link is to an external site that may or may not meet accessibility guidelines. Cover the top of your pastry … In addition to the planned sessions and meetings, guests participated in luncheons, kef time … It's usually rolled or can be baked in a round pan like a pie. May 27, 2020 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Bake in the preheated oven 30 minutes, or until lightly browned. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Preheat oven to 350 degrees F (175 degrees C). Now, do the same with the next layer. 1/4 cup of water, 1 1/2 teaspoons of salt. See more ideas about Cheese borek recipe, Borek recipe, Borek. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. not a fan of the variation call me a purist but it's better with feta. 1 %. It isn't time consuming to prepare this way. Bureka, boreka, borek, savory hand pies. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. 1 cup chopped Armenian or Italian parsley, … I took it to my father's 60th birthday celebration and it was gone in no time. It was delicious. Amount is based on available nutrient data. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has … Fold right side over cheese, and left side over top, in thirds. Place one sheet of phyllo dough in a greased 13x9-in. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Bring fillo dough to room temperature. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). 1/2 lb. ▢ baking pan; brush with butter. All measurements are approximate; my grandmother never measured anything. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole For the cheese filling: 1 package of … For cheese borek filling. Take one sheet of filo, with short side facing you. stack and cover with saran wrap and a damp towel. Info. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Unroll dough on wax paper, cut in half for appetizer size boereg. etc. Stir in egg noodles and return to a boil. 200g feta cheese… Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Brush entire sheet with melted butter. Fold corner of strip over the filling, forming a triangular fold. 200g feta cheese, crumbled. Add comma separated list of ingredients to include in recipe. A very old family recipe. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. 1- 10 oz. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Cut lengthwise into 4 strips. 1 lb. I don't make this cheese borek ... Armenian Recipes Lebanese Recipes Greek Recipes Armenian Food Cheese Pastry Eastern Cuisine Middle Eastern Recipes Pastry Recipes Mediterranean Recipes. my brother-in-law is macadonian and where he is from it is called burek. Were spot on cover the top of your pastry … Feb 1, 2020 - Explore Soltan 's... Need be are based on a flat surface and brush with about 1 tablespoon butter 2 bunches of spinach! Such wonderful pastries know ( which can be with cheese meat Potato spinach ) i live ( Slovenia all... To 350 degrees F ( 175 degrees C ) calorie needs and to... 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